About Us
Award-winning Restaurant and Staff
With decades of restaurant experience, owner/operators Jim & Diane Buckle, along with Chef Kirk Selbie
bring you delicious food and welcoming service in a cozy seaside setting.
Fall Hours
Sunday 10:30am - 6:00pm
(Brunch 10:30am, Lunch 1:00pm)
Monday & Tuesday 11:30am - 3:00pm
Wednesday 4:00pm - 8:00pm
Thursday, Friday & Saturday 11:30am - 8:00pm
(Kitchen closes at 8pm)
Please note the following:
Closed Monday, October 14th Thanksgiving
Friday night live music returns Friday, November 1st
Open 11:30-3pm Wednesday November 6th
We strongly recommend reservations which can be made by calling 902-821-3013.
We unfortunately are not always able to accommodate walk ins, large groups or take out orders.
As a small team, we are not able to manage reservations by email or social media.
Thank you for understanding.
Seasonal and Local
Our menu focuses on seasonal, locally-themed dishes that tempt serious gourmands and comfort foodies alike.
From fresh-baked biscuits to braised lamb shank, we're all about celebrating local food and drink.
Dine In or Take Out
Dine-in reservations are accepted by phone only 902-821-3013.
We're a small team, so we ask that take out orders be placed in advance, when possible.
Thank you for understanding.