About Us
Award-winning Restaurant and Staff
With decades of restaurant experience, owner/operators Jim & Diane Buckle, along with Chef Kirk Selbie bring you delicious food and welcoming service in a cozy seaside setting.
Seasonal and Local
Our menu focuses on seasonal, locally-themed dishes that tempt serious gourmands and comfort foodies alike. From fresh-baked biscuits to braised lamb shank, we're all about celebrating local food and drink.
Dine In or Take Out
Dine-in reservations are accepted by phone only 902-821-3013.
We're a small team, so we ask that take out orders be placed in advance, when possible. Thank you for understanding.