About Us
Award-winning Restaurant and Staff
With decades of restaurant experience, owner/operators Jim & Diane Buckle, along with Chef Kirk Selbie
bring you delicious food and welcoming service in a cozy seaside setting.
Fall Hours
Sunday 10:30am - 6pm
- Brunch 10:30am - 1pm
Monday 11:30am - 3pm
Tuesday Closed
Wednesday - Saturday 11:30am - 8pm
Holiday Hours
Dec 24th: Brunch 10:30am - 1pm
Dec 25 & 26th: Closed
Dec 31st: 11:30am - 9pm (no Brunch)
Jan 1st: Brunch 10:30am - 2pm
Jan 2 & 3rd: Closed
We strongly recommend reservations which can be made by calling 902-821-3013.
We are short staffed and unfortunately are not always able to accommodate walk ins, large groups or take out orders.
As a small team, we are not able to manage reservations by email or social media.
Thank you for understanding.
Please note the following:
Holiday Lunch Menu begins November 15th:
Monday, Wednesday, Thursday & Fridays
Seasonal and Local
Our menu focuses on seasonal, locally-themed dishes that tempt serious gourmands and comfort foodies alike.
From fresh-baked biscuits to braised lamb shank, we're all about celebrating local food and drink.
Dine In or Take Out
Dine-in reservations are accepted by phone only 902-821-3013.
We're a small team, so we ask that take out orders be placed in advance, when possible.
Thank you for understanding.