About Us
Award-winning Restaurant and Staff
With decades of restaurant experience, owner/operators Jim & Diane Buckle
bring you delicious food and welcoming service in a cozy seaside setting.
November Hours
Sunday 10:30am - 6:00pm
(Brunch 10:30am, Lunch 1:00pm)
Monday 11:30am - 3:00pm
Tuesday Closed
Wednesday 4:00pm - 8:00pm
Thursday, Friday & Saturday 11:30am - 8:00pm
(Kitchen closes at 8pm)
December Hours
Sunday 10:30am - 6:00pm
(Brunch 10:30am, Lunch 1:00pm)
Monday & Tuesday 11:30am - 3:00pm
Wednesday 11:30am - 6:00pm
Thursday, Friday & Saturday 11:30am - 8:00pm
(Kitchen closes at 8pm)
Holiday Hours
December 24th 11:30am - 2:00pm
December 25 & 26th Closed
December 27 & 28th 11:30am - 8:00pm
December 29th 10:30am - 6:00pm
(Brunch 10:30am, Lunch 1:00pm)
December 30th 11:30am - 3:00pm
New Year's Eve 11:30 - 8:00pm
New Year's Day Brunch 10:30am - 2:00pm
We strongly recommend reservations which can be made by calling 902-821-3013.
We unfortunately are not always able to accommodate walk ins, large groups or take out orders.
As a small team, we are not able to manage reservations by email or social media.
Thank you for understanding.
Seasonal and Local
Our menu focuses on seasonal, locally-themed dishes that tempt serious gourmands and comfort foodies alike.
From fresh-baked biscuits to braised lamb shank, we're all about celebrating local food and drink.
Dine In or Take Out
Dine-in reservations are accepted by phone only 902-821-3013.
We're a small team, so we ask that take out orders be placed in advance, when possible.
Thank you for understanding.